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7 Brazil nuts
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1 Tbs. pumpkin seed oil (or oil of choice)
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½ cup Irish Moss paste
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¼ cup water
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1 ½ cup chopped zucchini
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¼ tsp. Himalayan salt crystals
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2 Tbs. dark miso paste
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½ tsp. garlic powder
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½ tsp. nutritional yeast
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1/8 tsp. black pepper (optional)
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1/8 tsp. celery seed
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½ tsp. paprika
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½ tsp. onion powder
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½ tsp. dried or fresh rosemary
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½ tsp. apple cider vinegar or 1 tsp. lemon juice
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