| |
Choco-Maca Brownies Recipe |
|
| |
|
|
|
|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
Raw
|
| Servings |
|
16
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 cups shredded coconut ground to flour
|
| |
1/4 tsp. liquid stevia
|
| |
2 Tbs. coconut oil (melted or softened)
|
| |
1/2 cup powdered Lakanto sweetener, Erithritol or Xylitol
|
| |
1/2 tsp. high mineral salt
|
| |
1 tsp. vanilla extract
|
| |
1/2 cup Irish Moss Paste
|
| |
1/2 cup cacao powder
|
| |
1/2 cup carob powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put all the ingredients into a food processor and run until the batter binds together.
|
|
|
|
Press into a square brownie pan or shape with your hands onto any plate or tray to make the size and shape of a thin cake.
|
|
|
|
Slice into desired sizes and serve immediately or refrigerate for up to 2 weeks. These also freeze well.
|
|
|
|
|
|
Originally Submitted
8/28/2010
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Choco-Maca Brownies recipe featured on DesktopCookbook.
You can add this Choco-Maca Brownies recipe to your own private online cookbook.
|
|
|
Choco-Maca Brownies Recipe - Desserts - Breads
|
