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Instructions |
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Begin by rinsing the dried Moss very well in water.
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Cover the moss in water in a large jar or bowl and let soak on the counter for 3 hours up to overnight rinsing well after soaking. The moss will get clearer and fatter the longer it is soaked. Rinse very well before using to remove the sea salt and dirt.
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Blend the water and moss on high speed until smooth.
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The paste will last in a glass jar in the refrigerator for up to 10 days.
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| Serving
Suggestions |
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Use it to thicken shakes, pies, puddings, cakes etc.
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Originally Submitted
8/28/2010
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