Free Online Recipes
|

Sign Up login
 
 

Spinach-avocado dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Spinach-avocado dip

Category   Appetizers
Sub Category   Vegetarian

Ingredients
4 cups (about 6 oz.) spinach leaves
1 large avocado, peeled, pit removed
1 1/2 tsp lemon juice
1/2 tsp seasoned salt
1 clove garlic, peeled
1/4 tsp curry powder
1/8 tsp minced fresh ginger
Dash chili powder
Dash cayenne pepper
 
Dash cumin

Instructions
So as not to overload the food processor, I pulsed together half the spinach and half the avocado first, then added the other halves of each. Once roughly chopped, add the remaining ingredients and process until smooth. Transfer to a small bowl or container and refrigerate. The longer it chills, the yummier it gets. When the crackers have cooled completely, dip away! Is that a ridiculously vibrant green, or what?


Originally Submitted
8/28/2010





0 Out of 5 from 0 reviews

You can add this Spinach-avocado dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.