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Spinach-avocado dip Recipe


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     Spinach-avocado dip

Category   Appetizers
Sub Category   Vegetarian

4 cups (about 6 oz.) spinach leaves
1 large avocado, peeled, pit removed
1 1/2 tsp lemon juice
1/2 tsp seasoned salt
1 clove garlic, peeled
1/4 tsp curry powder
1/8 tsp minced fresh ginger
Dash chili powder
Dash cayenne pepper
Dash cumin

So as not to overload the food processor, I pulsed together half the spinach and half the avocado first, then added the other halves of each. Once roughly chopped, add the remaining ingredients and process until smooth. Transfer to a small bowl or container and refrigerate. The longer it chills, the yummier it gets. When the crackers have cooled completely, dip away! Is that a ridiculously vibrant green, or what?

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