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Indian Spinach Dip Recipe

   
 

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     Indian Spinach Dip

Category   Appetizers
Sub Category   Vegetarian
Servings   4

Ingredients
4 cups spinach (about 6 to 7 oz.)
1 large avocado
1/2 Tbs. lemon juice
1/2 tsp. low-sodium seasoned salt (such as Herbamare)
1 small clove garlic, peeled
1 small clove garlic, peeled
1/4 tsp. curry powder
1/8 tsp. minced fresh ginger
Dash chili powder
 
Dash cayenne pepper
Dash cumin

Instructions
Blend all ingredients in food processor until smooth, and serve.


Originally Submitted
8/28/2010





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