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My Favorite Pureed Kabocha Recipe

   
 

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     My Favorite Pureed Kabocha

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1/2 cooked kabocha squash
1 scoop Jay Robb rice protein powder or sweetener of choice
1 TBSP maca powder (optional)
1 tsp cinnamon
water to thin
 

Instructions
Cut squash into bite sized chunks
Purée in food processor along with protein powder and spices. Drizzle in water to help blending process if necessary.
Serve in a waning nut/seed butter jar, and if it’s not exploding out of the top, then you didn’t make enough


Originally Submitted
8/28/2010





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