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Breakfast - Brunch
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None
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1 loaf
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| Preptime |
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10 min
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Ingredients |
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1 1/2 cup flour
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1 tsp baking powder
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1/4 tsp salt
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6 tbs unsalted butter, softened
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1 cup sugar
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2 eggs
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2 tsps grated lemon rinds
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1/2 cup milk
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1 1/2 cup blueberries (fresh or frozen)
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Instructions |
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Preheat oven to 325, greast loaf pan.
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Combine flour, baking powder and salt and keep separate. Cream butter with sugar until light and fluffy. Add eggs one at a time. Add lemon peel.
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Mix in dry ingredients alternating with milk, beginning and ending with dry ingredients. Fold in blueberries.
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Bake at 325 for about an hour and 15 min.
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Originally Submitted
8/28/2010
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0 Out of 5 from
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You can add this Blueberry Lemon Bread recipe to your own private DesktopCookbook.
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