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Connoisseur's Casserole Recipe

   
 

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     Connoisseur's Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 oz can white shoe peg corn, drained
16 oz can French cut green beans, drain
1/2 cup chopped celery
1/2 cup chopped onion
2 oz jar pimento, drained
1 cup Ritz cracker crumbs
1/2 stick melted butter
1/2 cup sour cream
1/2 cup sharp cheddar cheese
 
1 can cream of celery soup
1/2 tsp salt
1/2 tsp pepper
TOPPING
1 cup Ritz cracker crumbs
1/2 stick melted butter
1/2 cup slivered almonds

Instructions
Mix all ingredients and place in 1 1/2 quart casserole.
Mix topping ingredients and sprinkle over casserole.
Bake at 350 for 45 minutes.


Originally Submitted
5/25/2007





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