Crunchy Salmon Cakes Recipe
 
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Crunchy Salmon Cakes Recipe








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Crunchy Salmon Cakes

Category   Appetizers
Sub Category   None
Servings   8
Preptime   25
Ingredients
-
 2 cups flaked cooked salmon
-
 1/2 cup fine cracker crumbs
-
 1 large egg, lightly beaten
-
 1/2 cup celery
-
 1/4 cup red onion
-
 1/4 cup red pepper
-
 1/4 yellow pepper
-
 2 T parsley, minced
-
 1 1/2 t capers
 
-
 dash hot sauce
-
 1/2 t Worcestershire sauce
-
 3/4 t crab seasoning
-
 1/4 t salt
-
 1/4 t black pepper
-
 1/2 cup mayo
-
 1 t dijon mustard
-
 2 T butter
-
 2 T oil
Instructions
Combine all ingredients except for butter and oil. Divide into 8 equal portions and form into patties.
Heat butter and oil (1 T each) in a skillet. In batches of 4, cook salmon cakes 4-5 min on each side over medium heat.
Serve HOT


Originally Submitted 8/28/2010




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Crunchy Salmon Cakes Recipe - Appetizers
 
     

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