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Chinese Cabbage Salad Recipe

   
 

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     Chinese Cabbage Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min

Ingredients
1/2 head of cabbage, sliced thin
2 carrots, shredded
3-4 green onions sliced
2 packages ramen noodles
1 T sesame seed oil
1/3-1/4 cup seasoned rice vinegar
2 T sugar
1/2 cup sliced or slivered almonds
 

Instructions
Slice or shred cabbage and carrots and toss together. Mix oil, sugar, vinegar, and pepper in a small bowl and set aside.
Break the ramen noodles up inside the package. Put the almonds and noodles in a frying pan and dry fry tossing constantly until they start to brown. Take off heat and remove from pan.
Mix liquid ingredients with cabbage mixture and toss well. Put the bowl in the fridge for an hour, stirring occasionally.
10 minutes before serving toss in the ramen and almonds, topping with chopped green onions.


Originally Submitted
8/28/2010





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