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Sauces
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None
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Ingredients |
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1 cup dry, red wine
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1/4 cup lemon juice
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1/3 cup olive oil
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2 or 3 sprigs of rosemary
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a sprig of thyme
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a sprig of parsley
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a pinch of nutmeg
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1 Tablespoon brown sugar
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1 Tablespoon pepper
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Instructions |
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Mix together and let lamb marinate over night for best flavor.
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Originally Submitted
8/28/2010
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