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Raw Chocolate Candy Bars Recipe

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     Raw Chocolate Candy Bars

Category   Desserts - Breads
Sub Category   Raw
Servings   12
Preptime   10 minutes

Ingredients
4 1/2 cups raw cashews, finely ground
6 T. agave nectar or maple syrup
1 T. cold water
1/4 t. sea salt
3/4 cup raw tahini
3/4 cup maple syrup or agave nectar
1/8 t. sea salt
1 1/4 cup cocoa powder
1 1/4 cup maple syrup
 
1/3 cup coconut oil or cold-pressed oil
1/4 cup cold water
1/8 t. salt

Instructions
Line an 8 x 8 pan with parchment paper. In a bowl, combine the finely ground cashews, agave or maple syrup, cold water and salt, stirring until the mixture is very thick and just holds together. Press the mixture into the prepared pan and place the pan in the freezer for at least 1 hour.
Make the caramel. In a small bowl, combine the tahini, syrup and salt, mixing until smooth. Spread the caramel over the cashew mixture and return the pan to the freezer for 1 hour more.
Make the chocolate topping. In a small bowl, mix together the cocoa powder, syrup, oil, water and salt until smooth.
Line a plate or casserole dish with parchment paper. Remove the pan from the freezer, and, using a sharp knife, cut the mixture into bars. Dip each of the bars into the chocolate mixture, then place on the prepared plate or casserole dish. Pour any excess chocolate sauce over the bars, then return the plate or dish to the freezer for 1-2 hours more or until set. Serve from the freezer, and enjoy!


Originally Submitted
8/28/2010





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