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Entrees - Maindishes
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None
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4-6
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2.5 hours
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Ingredients |
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2.5 lbs frozen chicken wings
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1/2 block butter, melted
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3/4 cup shoyu
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1 cup water
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1 cup brown sugar
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1 tsp dry mustard
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Instructions |
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Rinse frozen chicken under cold water to remove ice
glaze. Pat dry.
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Combine butter, shoyu, water, brown sugar, and
mustard. Set aside.
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Arrange wings in a baking dish and pour sauce over.
marinate at least 2 hours.
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Bake uncovered at 400 degrees for 1 hour 15 minutes.
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| Serving
Suggestions |
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Extra sauce goes great with rice!
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Originally Submitted
8/28/2010
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0 Out of 5 from
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