Free Online Recipes
|

Sign Up login
 
 

Chocolate Cream Cheese Pound Cake Recipe

   
 

               Recipe Tools

 
  1 Reviews | 5 out of 5
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1 (18 1/4 ounce) box plain butter recipe fudge cake mix
1 (8 ounce) package cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
 
Glaze-
1 cup powdered sugar (10X)
3 tablespoons cocoa
2 tablespoons butter, melted
2-3 tablespoons hot water
Mix with spoon Until Smooth

Instructions
Place a rack in the center of the oven and preheat it to 325F Lightly mist a 10-inch tube pan with vegetable oil spray, then dust with flour. Place the cake mix, cream cheese, water, oil, sugar,eggs and vanilla in a large mixing bowl.
Blend on low speed for 1 minute. Stop the machine and scrape down the sides. Beat 2 minutes more on medium speed. The batter should look well-combined.
Pour in the pan and bake 58 to 62 minutes or until the cake springs back when lightly pressed and is just starting to pull away from the sides. Remove cake to wire rack and allow it to cool for 20 minutes. Run a long sharp knife around the edge and invert it onto a rack. Then invert it onto another rack so the large side is up.


Originally Submitted
8/29/2010





5 Out of 5 from 1 reviews

You can add this Chocolate Cream Cheese Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.