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Instructions |
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Preheat oven to 450. Line baking pan with foil. set aside.
With sharp knife or veggie peeler cut zucchini lengthwise in thin
slices (you'll need 8 slices). Cut pork crosswise into 4 equal
portions. Press meat down with palm of hand to flatten slightly.
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Wrap each tenderloin portion with 2 zucchini slices. Place in
prepared pan. Lightly brush with oil sprinkle with salt and pepper.
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Roast uncovered 18 to 20 mins or until meat registers 160 degrees.
Spoon some of the pesto over eah tenderloin jus t before serving
and sprinkle with basil leaves.
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Serve with remaining pesto and watercress
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Originally Submitted
8/29/2010
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