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Crockpot Shells And Ground Beef Recipe


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     Crockpot Shells And Ground Beef

Category   Entrees - Maindishes
Sub Category   None

1 pound lean ground beef
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire Sauce
1/4 cup flour
1 1/4 cups hot water
2 tsp. beef bouillon granules
2 tblsp red wine
6 ounces shell shaped pasta
1 (2oz) can sliced mushrooms, drained
1 cup sour cream

Brown the ground beef in the skillet with chopped onion; drain and place in slow cooker. Stir in salt, garlic powder, Worcestershire Sauce and flour. Add water, bouillon granules, and red wine. Mix well.
Cover and cook on LOW 2 to 3 hours. Meanwhile, cook shells according to package directions and drain. Add cooked pasta, mushrooms, and sour cream to the slow cooker;stir to mix ingredients. Turn control to HIGH; cover and cook 15 minutes longer.

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