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Pork Tenderloin w/apricot glaze Recipe

   
 

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     Pork Tenderloin w/apricot glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   35 minutes

Ingredients
cooking spray
1/4 cup apricot preserves
2 Tbs Dijon mustard
1/2 tsp dried rosemary, chopped
2 pork tenderloins, 1 lb. each
 

Instructions
preheat oven to 425, spritz a baking sheet with cooking spray.
Combine preserves, mustard, and rosemary in a small bowl.
Place tenderloins on baking sheet, brush each with the apricot mixture.
Roast for 30 minutes, remove from oven and let stand 5 minutes before slicing diagonally


Originally Submitted
8/29/2010





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