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Italy Rolls Recipe

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     Italy Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box lasagna noodles
1 lb. sausage
1 small onion
1 clove garlic chopped and minced
26 oz. jar spaghetti sauce
1/4 c.chicken broth or dry white wine
3 Tbsp. fresh parsley chopped
1/2 tsp. salt
2 c. ricotta cheese
 
1 stick cream cheese
1 c. shredded mozzerella cheese
2 eggs beaten
1/3 c. fine dry bread crumbs
2 cups grated parmesan cheese
1 tsp. dried Italian seasoning

Instructions
Cook lasagna noodles according to pkg. directions. drain and cut in half crosswise and set aside.
Cook sausage, onion and garlic in large skillet. stir sausage until it crumbles and is no longer pink. Drain and add sauce, broth , parsley and salt stirring well. Cover and simmer for 10 min. remove from heat and set aside.
Combine ricotta, cream cheese, shredded mozzerella cheese, eggs, bread crumbs, parmesan cheese and italian seasoning. mix well. spread cheese mixture over noodles evenly. Roll up and place seam side down in baking dish. Pour meat mixture over the rolls. sprinkle with parmesan cheese and mozzerella cheese on top. Bake covered at 375 degrees for 30 min. Uncover and bake for 15 more min.


Originally Submitted
8/30/2010





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