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Beef & Rosemary-Mushroom Sauce Recipe

   
 

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     Beef & Rosemary-Mushroom Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. Boneless top sirloin steak ( bout 3/4 inch thick)
8 oz.pkg. sliced mushrooms
1 c. chicken broth
10 1/2 oz. can beef broth
8 oz. can tomato sauce
1 c. green onion chopped
1/4 c. fresh parlsey chopped 1 1/2 tsp. gresh rosemary, chopped
1 1/2 tsp. balsamic vinegar
4 cloves garlic minced
 

Instructions
Place steak in large plastic zip bag.top with mushrooms and both broth. Refridgerate for 30 min. Turning occasionaly.Remove steak in bag reserving the mushroom marinade. Lightly spray a large non stick skillet with vegetable spray and place over medium heat. Add steak and cook 6 min. on each side. remove from skillet and set aside.
Combine broth , tomoto sauce, onions and 2 Tbsp. parsley , rosemary, garlic and vinegar to a mixing bowl. Add parsley mixture , mushrooms and marinade to skillet bring to boil. cook until reduced down to 2 c. about 15 min. stirring occasionaly. Thinly slice steak diagnoly accross the grain and place on a serving platter. Spoon sauce over steak , sprinkle with remaining chopped parsley.


Originally Submitted
8/30/2010





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