|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Low-fat
|
| Servings |
|
1 cup
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup rice vinegar
|
| |
1/4 cup water
|
| |
1 tbsp low-sodium soy sauce
|
| |
1 tbsp sesame oil
|
| |
2 tsp sugar
|
| |
1 1/2 tsp DiJon mustard
|
| |
1 clove garlic, minced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.
|
|
|
|
Yield- 1 cup 12 calories per tbsp.
cholesterol 0mg, sodium 30mg, carbohydrates 0.6mg
|
|
|
|
|
|
|
|
Originally Submitted
8/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sesame Vinaigrette recipe to your own private DesktopCookbook.
|
