Sprinkle chicken with salt, pepper, and garlic salt. Heat butter in large skillet over medium heat. Add chicken and saute for 10 min. on each side.
Spoon chicken evenly onto tortillas. Top with cheese, softened cream cheese, green onions and fold up sides and roll. Heat in large skillet over med, heat. Serve with your choice of toppings.
Originally Submitted
8/30/2010
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