Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill thoroughly. Serve dressing with salad greens or fresh raw vegetables.
Yield- 3/4 cup. 17 calories per tbsp.
fat 0.1g, protein 1.3g, carbohydrate 2.6g, fiber 0.1g, cholesterol 1mg, sodium 154mg.
Originally Submitted
8/30/2010
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