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Praline French Toast Casserole Recipe

   
 

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     Praline French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
8 eggs
1 1/2 c. half and half cream
1/3 c. maple syrup
1/3 c.packed light brown sugar
10-12 slices soft bread
Topping-
1 stick butter softened
1/2c. packed light brown sugar
2/3 c. maple syrup
 
2 c. chopped pecans
Instructions
Generously butter a 13x9 inch casserole dish. Mix the eggs, half-half cream, maple syrup and sugar in large bowl. Place the bread slices in the casserole dish and cover with egg mixture, cover with plastic and let soak overnight in the refridgerator.
Pre-heat oven to 350 degrees. Make the topping, melt the butter in a saucepan. add the sugar, syrup and cook for 1-2 minutes. stir in the pecans. pour the mixture over the bread and bake for 45-55 min. Allow to sit for 10 min. before serving.


Originally Submitted 8/30/2010





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