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Peanut Butter Cake Recipe

   
 

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     Peanut Butter Cake

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes

Ingredients
1/2 cup smooth peanut butter
1/3 cup butter
1 1/2 cup granulated sugar
2 eggs, beaten
1 tsp vanilla
2 cup cake flour, sifted
1 tbsp baking powder
1 tsp salt
1/2 tsp cinnamon
 
1 cup milk

Instructions
Preheat oven to 350 degrees. Cream peanut butter and butter thoroughly. Gradually add sugar and continue creaming together until mixture is light and fluffy. Add beaten eggs. Stir in vanilla
Sift together flour, baking powder, salt and cinnamon. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Beat well after each addition. Pour into 9x13-inch greased and floured cake pan. Bake 30 minutes or until done.
Cool.


Originally Submitted
8/30/2010





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