Preheat oven to 350 degrees. Cream peanut butter and butter thoroughly. Gradually add sugar and continue creaming together until mixture is light and fluffy. Add beaten eggs. Stir in vanilla
Sift together flour, baking powder, salt and cinnamon. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Beat well after each addition. Pour into 9x13-inch greased and floured cake pan. Bake 30 minutes or until done.
Cool.
Originally Submitted
8/30/2010
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