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Sprinkle chicken with salt, pepper and paprika. Place in slow cooker. In a small bowl, combine the wine, soup, and mushrooms. Mix well. In a separate bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover and cook on LOW setting for 6 to 8 hours. Serve over cooked noodles or rice.
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