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Instructions |
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Simmer potatoes in a pot of water until they are tender and pierce easily with a fork. Drain, cool slightly and scrape skin off of potato.
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Cut potatoes into 1/4 inch slices (leaving them round shaped).
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Using a pan large enough to fit all of the potatoes in a single layer saute the onions in the butter and oil until they are golden brown. Remove the onions and set aside.
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Arrange potatoes in the pan in a single layer. Cook until golden brown on both sides. Add the onions back to the pan. Salt and pepper T.T.
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Originally Submitted
8/30/2010
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