4 thick bacon slices cut crosswise into 1 inch pieces
4 eggs
1/4 C milk
2 Tbl finely chopped chives
1/2 tsp coarse salt
1/4 tsp ground pepper
1/2 small red apple
1 Tbl butter
2 oz piece of brie rind removed and cut into small pieces
Instructions
In a med heavy skillet cook bacon pieces over low to med-low heat to brown but not crisp. Trasfer to a paper towel to drain. Crumble toe bacon and set aside
In a Med bowl, whisk together the eggs, milk, chives, salt and pepper until blended. Peel, core and cut the apples into 1/8inch slices. cut each slice into small bite-ize wedges and set aside
In a med nonstick skillet with sloping sides melt the butter over medium heat. When it begins to foam, add the egg mixture and reduce the heat to med-low. Cook until the edges are set. With spatula, lift the edge in several places and tip the skillet so the uncooked egg in the center runs underneath. when the surface is more moist than sehiny and no liquid remains, sprinkle the crumbled bacon, apple and Brie over the tip. Cover and cook until the eggs are set and the scheese is nelted, about 4 minutes. Remove from heat and let the fritatta sit uncovered for 1 minute. Cut into wedges and sreve
Originally Submitted
8/31/2010
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