PEAR SALAD WITH BACON AND HONEY-HAZELNUT VINAIGRET
Category
Salads - Soups - Sidedishes
Sub
Category
None
Servings
4
Ingredients
2 Tbl hazelnut oil
1 tsp honey
1/2 tsp Dijon mustard
1/4 tsp coarse salt
pinch of freshly ground pepper
1 Tbl rice wine vinegar
2 ripe but firm bartlett pears, peeled, cored, and cut into 1inch pieces
4 crisply cooked thick smoked bacon slices cut crosswise into 1/2 inch pieces
1 sm head endive, sliced crosswise into 1 inch pieces
2 C loosley packed trimmed tender, young arugula leaves
1 oz blue cheese crumbled
Instructions
In a small ceramic or glass bowl, mix together the oil and honey. Whisk in the mustard, salt, pepper and vinegar
In medium bowl, gently toss together the pears, bacon, endive and arugula, lifting and blending the ingredients. Pour the vinaigrette over the salad, toss again and divied among 4 chilled salad plates. Garnish each salad with crumbled cheese and serve immediately
Originally Submitted
8/31/2010
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