|
Instructions |
|
|
Line 10 x 15 jelly roll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cook to lukewarm.
|
|
|
Prepare cake mix per directions, using 1 1/4 cup wter and adding cocoa mixture. Spread batter evenly in pan. Bake 20 minutes at 350 or until top looks dry. Invert onto large wire rack. Remove the pan and waxed paper. Cool.
|
|
|
In medium bowl, dissolve coffee in milk. Add topping and pudding mix. Beat on low speed until moistened. Beat at high until soft peaks form. Chill 5 minutes.
|
|
|
cut cake crosswise into third. cover each with topping. Stack. chills 2 hours. Serves 10.
|
|
|
Originally Submitted
8/31/2010
|