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Crab and Artichoke Dip Recipe

   
 

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     Crab and Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz crab
8 oz cream cheese softened
1 cup mayo
1/3 cup chopped onion
13.75 oz artichoke hearts, drained and chopped
3 oz shredded parmesan cheese
 

Instructions
In mixing bowl, blend together cream cheese and mayo until smooth. stir in remaining ingredients and place mixture into glass pie plate. Bake, uncovered at 375 for 15-18 minuts, until heated though and lightly browned.


Originally Submitted
8/31/2010





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