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Wet Burrito Recipe

   
 

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     Wet Burrito

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs ground beef
pkg taco seasoning
1 cup water
Flour shells
2 cans enchilada sauce
mozzarella cheese
2 cups shredded lettuce
3 medium tomatoes, chopped
1 medium onion, chopped
 
1 can black olives sliced

Instructions
Cook meat and drain. Add seasoning and water. Put meat into large flour shells and roll, put in greased 1 x 13 inch layer pan. Put 1/2 of cheese on top and pour enchilada sauce over top.
Bake 350 for 15 minutes. Top with lettuce, tomatores, onions, black olives and other half of cheese.


Originally Submitted
8/31/2010





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