Free Online Recipes

Sign Up login

Refried Beans Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Refried Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb dried pinto beans, sorted and rinsed
2 medium tomatoes, diced
2 T onion flakes
1 1/2 T garlic flakes
2 slices bacon, cooked crisp, crumbled, reserve fat
2 medium serrano chilies, seeded and diced fine

Put all ingredients in crock pot, including reserved fat. Cover with water about one inch over the top. Cover and cook on high until done. Salt to taste.
My aunt gave me this recipe. I used peppered bacon, also I put a little water in the bacon pan to loosen up the browned bits. These are really good with Tostito Scoops for an appetizer. You could add a couple more chilies to taste, depending on how hot you like them and how hot the peppers are.
Serving Suggestions
With Tostito Scoops as an appetizer.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Refried Beans recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.