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Skillet Macaroni with Zesty Meat Sauce Recipe

   
 

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     Skillet Macaroni with Zesty Meat Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbsp vegetable oil
1 lb (85%) lean ground beef
Salt & pepper
4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
2 cups water
12 oz elbow macaroni
1/2 cup drained jarred banana peppers, chopped
1 1/2 cups shredded Italian cheese blend
 
1/3 cup chopped fresh basil

Instructions
Heat oil in large nonstick skillet over medium-high heat until shimmering. Add beef, 1/2 tsp salt, and 1/4 tsp pepper and cook until beef is no longer pink, about 5 mins. Add garlic and cook until fragrant, about 30 seconds.
Stir in tomatoes, water, macaroni, and banana peppers. Cover and cook, stirring often, until macaroni begins to soften, about 7 mins. Reduce heat to medium-low and simmer, covered, until macaroni is al dente, about 7 mins.
Stir in 1/2 cup cheese and basil. Season with salt & pepper. Sprinkle with remaining cheese, cover, and cook until cheese is melted, about 1 min. Serve.


Originally Submitted
8/31/2010





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