Egg Souffle Recipe
 
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Egg Souffle Recipe








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Egg Souffle

Category   Breakfast - Brunch
Sub Category   None

Ingredients
-
6 eggs
-
2 cups milk
-
1 tsp dry mustard
-
6 slices bread, cut into cubes
-
1 lb sausage, bacon or ham, cooked and cubed
-
1 cup cheddar cheese, grated
 

Instructions
Bear Eggs. Add remaining ingredients, stirring after each is added.
Put in greased 9 x 13 glass baking dish. Refrigerate overnight.
Bake at 350 for 45 minutes.


Originally Submitted
9/1/2010





0 Out of 5 from 0 reviews

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Egg Souffle Recipe - Breakfast - Brunch





 
     

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