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Breakfast - Brunch
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None
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Ingredients |
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6 eggs
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2 cups milk
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1 tsp dry mustard
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6 slices bread, cut into cubes
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1 lb sausage, bacon or ham, cooked and cubed
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1 cup cheddar cheese, grated
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Instructions |
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Bear Eggs. Add remaining ingredients, stirring after each is added.
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Put in greased 9 x 13 glass baking dish. Refrigerate overnight.
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Bake at 350 for 45 minutes.
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Originally Submitted
9/1/2010
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Enjoy this Egg Souffle recipe featured on DesktopCookbook. You can add this Egg Souffle recipe to your own private online cookbook.
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