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Egg Souffle Recipe

   
 

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     Egg Souffle

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 eggs
2 cups milk
1 tsp dry mustard
6 slices bread, cut into cubes
1 lb sausage, bacon or ham, cooked and cubed
1 cup cheddar cheese, grated
 

Instructions
Bear Eggs. Add remaining ingredients, stirring after each is added.
Put in greased 9 x 13 glass baking dish. Refrigerate overnight.
Bake at 350 for 45 minutes.


Originally Submitted
9/1/2010





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