Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki Grilled Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki Grilled Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 cup brown sugar
1 tsp ground giner
1 cup Beef Broth
1/3 cup soya sauce
2 Tbsp cornstarch
1/4 cup sherry
1 Tbsp oil
4 6 oz boneless, skinless chicken breasts
 

Instructions
In sauce pan, dissolve sugar and ginger in broth and soya sauce, bring to a boil.
Mix cornstarch with sherry and add to sauce. Reduce heat and simmer until sauce thickens. Cool.
Brush oil over chicken breasts. Grill over medium heat for 8 minutes per side. Brush frequently with sauce while cooking. Brush one final time and serve.


Originally Submitted
9/1/2010





0 Out of 5 from 0 reviews

You can add this Teriyaki Grilled Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.