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Entrees - Maindishes
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None
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Ingredients |
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3 Tbsp butter
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2 Tbsp flour
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1/2 cup light cream
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1 cup crushed tomatoes
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1/2 tsp fresh black pepper
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8 oz crab meat
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1/2 cup freshly grated Parmesan cheese
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2 tsp basil
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vermicelli noodles
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Instructions |
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In sauce pan, heat butter, add flour and cook 2 minutes over low heat. Whip in the cream, simmer until a very thick sauce forms.
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Whisk tomatoes and pepper, simmer for 4 minutes. Blend in crab meat, cheese and basil.
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Cook noodles al dente in a kettle of boiling water, drain and place noodles in serving bowl and pour sauce over. Serve at once.
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Originally Submitted
9/1/2010
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You can add this Crab Vermicelli recipe to your own private DesktopCookbook.
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