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Highland Toffee Recipe

   
 

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     Highland Toffee

Category   Desserts - Breads
Sub Category   None
Ingredients
1/3 cup melted shortening
2 cups oatmeal
1/3 cup brown sugar
1/4 cup light corn syrup
1/2 tsp salt
1 1/2 tsp vanilla
1 pkg chocolate chips
Ground nuts
 
Instructions
Mix all but chocolate chips and nuts. Put in 8 inch greased pan. Bake 400 for 20 minutes.
While hot, put chocolate chips on top, cover, and allow to melt. Spread around and cover with chopped nuts.


Originally Submitted 9/1/2010





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