1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions
Bake for 5 minutes or until the onions are golden brown.
Dinner is my favorite eating time always. At least once a week my mom will make the Green Bean Casserole; I always know when it is that night because I can smell it right when it comes out of the oven all around the house. Right when I could smell it I would run and set the table so I can eat it. It is always the best side dish.
Originally Submitted
9/1/2010
0 Out of 5 from
0 reviews
You can add this Classic Green Bean Casserole recipe to your own private DesktopCookbook.