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I remember every forth of july getting up at 5 O'colck in, going down to main street, and saving our spot among the tens of thousands of other people waiting for the parade to start. Once it started at 8 we couldnt wait till it was over. We all knew afterward it was off to the park for the anual, food everywhere, cookout. It was the best smell in the world pulling up to see Uncle Sam sittin riht next to his huge 4X2 foot grill closed and filled to the top with his Racine county famous Ribs, Rib tips, and shoulder. The follwing steps are how he gets it done the best time and time again.
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