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Braunschweiger Dip (liver paste) Recipe

   
 

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     Braunschweiger Dip (liver paste)

Category   Appetizers
Sub Category   None

Ingredients
8 oz baunschweiger
1 cup sour cream
2 Tbsp onion soup mix
1 tsp worcestershire sauce
Few drops hot pepper sauce
 

Instructions
Combine until nearly smooth. Chill until serving time.


Originally Submitted
9/1/2010





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