Blend eggs, half and half, brown sugar, and vanilla. Pour half of mixture into 9 x 13. Place bread on top and pour rest of mixture on top. Refrigerate overnight.
In another non-metal 9 x 13, melt the margarine, brown sugar, syrup and nuts. Place the soaked bread on top of mixture. Bake at 350 for 30-35 minutes or till puffed and brown.
Originally Submitted
9/1/2010
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