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Spinach and Noodle Soup Recipe

   
 

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     Spinach and Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4-5
Preptime   5 minutes

Ingredients
1/2 bag egg noodles
1 can chicken broth
3 cups fresh spinach
 

Instructions
There is only one magic cure in this world and it's contained in the hot broth served in my mom's special soup. Whether I'm bedridden by illness or just stressed out from the daily grind, the taste of Mom's spinach and noodle soup overpowering my senses and trickling down my throat can ease any situation. Whether it be a cold winter day or a relaxing night in, try this next time you're craving the comfort of home.
First, boil egg noodles for 6 minutes and set aside. Heat up 1 can of chicken broth at medium-heat until chicken broth simmers. Add fresh spinach to broth until it wilts into the broth. Add strained egg noodles that were previously set aside. Season with salt, pepper, and love.


Originally Submitted
9/1/2010





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