Buffalo Wings (Frank's) Recipe

Buffalo Wings (Frank's)

Category		Entrees - Maindishes
Sub Category		None

Ingredients

-	2 1/2 lbs chicken wings, split and tips discarded
-	3/4 c Frank's Redhot Cayenne Pepper sauce, or more totaste
-	1/3 c butter melted


Instructions


Bake wings 45 minutes until fully cooked and crispy, turning halfway. Mix sauce and butter, toss wings in mixture to coat completely and serve. Can be used for chicken tenders also.








Originally Submitted 9/1/2010

0 Out of 5 from 0 reviews

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Buffalo Wings (Frank's) Recipe

Buffalo Wings (Frank's)

Buffalo Wings (Frank's) Recipe - Entrees - Maindishes