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Every holiday or whenever we were having company
over, my mom would usually prepare some Galbi.
Galbi is commonly known as Korean BBQ in America.
There are several types of Galbi, but the one my
mom makes often is called LA Galbi. Once prepared,
my dad and I usually go outside and throw it on
the grill. The smell of the sweetly marinated
short ribs, sizzling over the grill makes everyone
hungry, waiting to eat.
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The short ribs are prepared by washing them under
running water to removed excess fat from the meat.
Once finished the short ribs are neatly and evenly
stacked in a container.
The marinate is then poured into the container,
directly over the short ribs.
The Galbi is then left to marinate over night or
if needed soon, several hours.
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