Zucchini Bread Recipe
 
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Zucchini Bread Recipe








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Zucchini Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 Loaves
Zucchini Bread
Ingredients
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 1/2 cup plus 2 tablespoons orange juice
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 1/2 cup vegetable oil
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 1/2 cup unsweetened applesauce
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 3 eggs, lightly beaten
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 2 teaspoons vanilla extract
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 3 cups all-purpose flour
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 2 cups sugar
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 4-1/2 teaspoons ground cinnamon
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 1-1/4 teaspoons baking powder
 
-
 1 teaspoon salt
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 1/2 teaspoon baking soda
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 2 cups shredded zucchini
-
 1 cup chopped pecans
Instructions
In a bowl, combine the orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine the flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add the orange juice mixture; stir until just combined. Fold in the zucchini and pecans.
Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.


Originally Submitted 9/1/2010




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Zucchini Bread Recipe - Desserts - Breads
 
     

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