Caramel Apple Crisp Recipe
 
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Caramel Apple Crisp Recipe








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Caramel Apple Crisp

Category   Desserts - Breads
Sub Category   None
Servings   12-14
Caramel Apple Crisp
Ingredients
-
 3 cups old-fashioned oats
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 2 cups all-purpose flour
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 1-1/2 cups packed brown sugar
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 1 teaspoon ground cinnamon
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 1 cup cold butter
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 8 cups thinly sliced peeled tart apples
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 1 package (14 oz) caramels, halved
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 1 cup apple cider, divided
 
Instructions
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.


Originally Submitted 9/1/2010




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Caramel Apple Crisp Recipe - Desserts - Breads
 
     

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