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Beat butter and sugar until well blended in large
bowl. Add egg and vanilla; beat well. Stir
together flour, graham cracker crumbs, baking
powder and salt; add to butter mixture, beating
until blended. Press half of dough in prepared
pan. Bake 15 minutes.
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Sprinkle mini chocolate bars over baked layer or
arrange unwrapped chocolate bars over baked layer,
breaking as needed to fit. Sprinkle with
marshmallows; scatter bits of remaining dough over
marshmallows, forming top layer. Bake 10 to 15
minutes or just until lightly browned. Cool
completely in pan on wire rack. Cut into bars. 16
bars.
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