|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
1 loaf bread - 18 slices
|
| - |
2 sticks margarine
|
| - |
1 large onion, chopped
|
| - |
2 cups chopped celery
|
| - |
3-4 tsp salt
|
| - |
1 tsp pepper
|
| - |
1 Tbsp poultry seasoning
|
| - |
1 cup stock or water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt margarine, add onion and celery. Saute over low heat for 20 minutes. Add poultry seasoning and mix well. Pour over bread cubes, salt, pepper.
|
|
|
|
Bake in turkey or in pan at 350 for 30-40 minutes, until done.
|
|
|
|
|
|
|
|
Originally Submitted
9/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Bread Stuffing recipe featured on DesktopCookbook.
You can add this Bread Stuffing recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by