Heat the peanut oil in a heavy bottomed skillet or wok. Add the onion and the pork if you want to cook it a bit. If it is already cooked to desired doneness, add the pork in later just to warm it. Stir fry for a minute or two.
Add the garlic and stir fry for about a minute. Meanwhile blend together the soy sauce and brown sugar. Add to the skillet and cook an additional 2 minutes, stirring constantly.
Add the rice, tomatoes and peas and stir fry for about 2 to 3 minutes. If you did not add you leftover pork, add it here.
Make a well in the center of the rice mixture and pour in the eggs. Let them set slightly, then begin to scramble the eggs by moving them around a bit but still keeping them in the center of the skillet. Once the eggs set, drag the rice and veggie mixture into the middle and turn; repeat until all of the egg is incorporated into the rice mixture and everything is warmed through.
Originally Submitted
9/2/2010
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