Megans Roasted Eggplant Dip Recipe

Megans Roasted Eggplant Dip

Category		Appetizers
Sub Category		Vegetarian
Preptime		30 minutes

Ingredients

-	3 shallots, peeled
-	1 medium eggplant
-	3 Tbsp plain soy yogurt
-	1 Tbsp olive oil juice
-	1 Tbsp lemon juice
-	1/3 cup chopped chives
-	salt/pepper
-	paprika


Instructions


Preheat oven to 400 degrees F.


Pierce eggplant with fork, place on foil lined baking sheet along with shallots. Bake for 20 minutes or until tender. Let cool slightly then peel and chop coarsely.


In food processor combine eggplant, shallots, yogurt, lemon juice, olive oil,and process until blended.


Spoon dip into serving bowl, season to taste.


Serving Suggestions

Serve with pita or vegetables.

Originally Submitted 9/2/2010

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Megans Roasted Eggplant Dip Recipe

Megans Roasted Eggplant Dip

Megans Roasted Eggplant Dip Recipe - Appetizers